09 Coffee, tea, mate and spices
| Heading | Description | General |
|---|---|---|
| 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | — |
| 0902 | Tea, whether or not flavored | — |
| 0903 | Maté | Free |
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | — |
| 0905 | Vanilla | — |
| 0906 | Cinnamon and cinnamon-tree flowers | — |
| 0907 | Cloves (whole fruit, cloves and stems) | — |
| 0908 | Nutmeg, mace and cardamoms | — |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | — |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | — |
Source: USITC HTS (2026 Basic Edition, frozen to the exam). Rates shown at heading level; duty rates are set on 8/10-digit subheadings. Not legal or classification advice.