21 Miscellaneous edible preparations
| Heading | Description | General |
|---|---|---|
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | — |
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders | — |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | — |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations | — |
| 2105 | Ice cream and other edible ice, whether or not containing cocoa | — |
| 2106 | Food preparations not elsewhere specified or included | — |
Source: USITC HTS (2026 Basic Edition, frozen to the exam). Rates shown at heading level; duty rates are set on 8/10-digit subheadings. Not legal or classification advice.