02 Meat and edible meat offal
| Heading | Description | General |
|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled | — |
| 0202 | Meat of bovine animals, frozen | — |
| 0203 | Meat of swine, fresh, chilled, or frozen | — |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | — |
| 0205 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | — |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | — |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen | — |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | — |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | — |
Source: USITC HTS (2026 Basic Edition, frozen to the exam). Rates shown at heading level; duty rates are set on 8/10-digit subheadings. Not legal or classification advice.