17 Sugars and sugar confectionery
| Heading | Description | General |
|---|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | — |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel | — |
| 1703 | Molasses resulting from the extraction or refining of sugar | — |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa | — |
Source: USITC HTS (2026 Basic Edition, frozen to the exam). Rates shown at heading level; duty rates are set on 8/10-digit subheadings. Not legal or classification advice.