16 Preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates
| Heading | Description | General |
|---|---|---|
| 1601 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | — |
| 1602 | Other prepared or preserved meat, meat offal, blood or insects | — |
| 1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | — |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | — |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | — |
Source: USITC HTS (2026 Basic Edition, frozen to the exam). Rates shown at heading level; duty rates are set on 8/10-digit subheadings. Not legal or classification advice.